Maintenance Technician (3PM-11PM)

J&J Snack Foods•Moscow Mills, MO

8h•Onsite

About The Position

As a leader and innovator in the snack food industry for over 50 years, J&J Snack Foods provides branded snack foods to foodservice and retail supermarket outlets across the U.S. Its products include such icons as SUPERPRETZEL, ICEE, and Dippin’ Dots along with other key brands like LUIGI’S Real Italian Ice, The Funnel Cake Factory Funnel Cakes, and Hola Churros. J&J also has a strong presence in bakery providing cakes, cookies, and pies to some of the largest grocery and convenience retailers in industry. Our company continues to deliver record sales led by a talented team and a commitment to “Fun Served Here”. Scope: Direct contact for major projects involving complex mechanical repair, adjustments, and potential equipment problems to maintain the safety, efficiency, and productivity of equipment and plant operations within the Daddy Ray facility. Maintain preventative maintenance of major equipment and report problems to Maintenance Supervisor/Manager or Engineer.

Requirements

3+ years’ maintenance experience working for consumer product manufacturer
3+ years’ experience in welding, plc, preventative maintenance, fabrication, and knowledge of in-house equipment and machinery
Knowledge of OSHA regulations
Ability to work multiple shifts.
Regular and reliable attendance

Nice To Haves

Ability to meet strict deadlines on short notices
Ability to handle multiple tasks simultaneously
Possesses good verbal, written, and interpersonal communication skills
Passion and alignment with Company mission, vision, values, and operating principles

Responsibilities

Repair equipment and building functions that are utilized in daily operations.
Assist in installation of new machinery and equipment
Fabrication of parts and equipment
Assist in the identification of design enhancements that can be made to improve equipment reliability while working with vendors and engineering to implement these changes
Report broken/inoperable/unsafe equipment to shift supervisor, maintenance manager, and/or plant engineer and take immediate corrective action if warranted
Advise Manager of potential equipment and building issues
Preventative maintenance
Guide and assist Maintenance Technicians in equipment repairs
Assist supervisors in after-hours maintenance calls
Work independently on various projects assigned by Manager/Supervisor
Maintain ongoing training in the following areas: OSHA regulated programs Food Defense, GMP’s, HAACP, CCP Procedures Lock Out / Tag Out PPE Machine Operation Reading and understanding production specifications Understanding and recording of data on process documents
Maintain work area in a clean, orderly, and safe manner
Comply with company work rules, safety rules, and Good Manufacturing Practices
Maintain strong interdepartmental communication that facilitates goals
Responsible for food safety and quality
Adhere to all environmental, health and safety requirements and procedures
Other tasks as assigned