The Maintenance Technician maintains and repairs advanced beverage production and manufacturing equipment to help ensure products reach communities safely and reliably. The position performs preventative maintenance, diagnoses malfunctions, and completes complex repairs or adjustments to restore safe operation. It also supports equipment changeovers and upgrades, coordinates outside contractors as needed, and works with operators and quality teams to improve efficiency. The role follows a rotating schedule: seven days on and two days off for two weeks, followed by seven days on and three days off in the third week. The shift runs from 6:00 AM to 2:30 PM. Work takes place in a fast-paced, hands-on production environment, with ongoing exposure to heat, noise, gas, and chemicals and frequent physical activity. On-the-job training includes hands-on and classroom instruction.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed