Maintenance Technician- 2nd Shift

Dairy Farmers of America•Frederick, MD

About The Position

Demonstrate full proficiency in maintenance and mechanical activities to ensure equipment operates effectively and efficiently. Perform general and preventive maintenance, overhauls, modifications, fabrication, welding, and mechanical and electrical troubleshooting and repairs. Work with limited supervision, receiving oversight primarily on complex or new assignments, and serve as an informal resource for less experienced colleagues. Maintain and repair production, processing, packaging, and utility equipment and systems, following safety procedures. Conduct routine inspections, interpret technical procedures and documentation, support equipment installation, assist operators with training and troubleshooting, and complete work orders and repair records accurately and on time. Coordinate with departments, management, and employees; help identify process improvements; anticipate and obtain parts; and comply with safety, food safety, quality, sanitation, and regulatory requirements.

Requirements

High school diploma or equivalent.
Two to four years of maintenance, mechanical, electrical, hydraulic, pneumatic, electronic, computer-controlled equipment, PLC, and HVAC or related experience; preferably in a manufacturing environment.
Experience with equipment such as lubricating, cleaning, material handling, motor control, relay control, process control, and packaging equipment.
Knowledge of charts, tables, drawings, specifications, schedules, and wiring diagrams.
Ability to inspect equipment, recognize potential problems, and take corrective action to prevent component failures or downtime.
Ability to use maintenance tools, hand and power tools, electric meters, and material handling equipment safely.
Ability to perform maintenance and repairs independently and assist with more complicated repairs.
Ability to perform minor to mid-sized projects from planning through installation.
Ability to present options and ideas for current processes or procedures and adapt effectively to change.
Ability to work without constant supervision and effectively in a team environment.
Ability to diagnose problems and take appropriate steps to find solutions.
Clear and effective verbal and written communication skills.
Ability to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals.
Basic computer skills.
Ability to read, write, and speak English.
Certification and/or license may be required during employment.

Nice To Haves

Graduation from a trade or technical school in areas such as electrical, programmable controls (PLC/HMI), mechanical, welding/fabrication, refrigeration, or plumbing.
Experience with ammonia refrigeration systems.

Responsibilities

Perform planned, unplanned, and emergency maintenance and repairs on production, processing, packaging, and utility equipment and systems, following safety procedures.
Perform preventive maintenance and routine equipment inspections to assess reliability and performance.
Read and interpret technical procedures, electrical schematics, service manuals, and work orders to perform maintenance and service.
Support installation of new equipment.
Assist operators with training or troubleshooting to minimize equipment downtime.
Complete work orders in a timely manner while maintaining high quality standards.
Use hand and power tools, electric meters, and material handling equipment to perform duties.
Communicate with other departments, management, and employees and notify them of issues that may restrict production efficiency.
Document repairs and complete required paperwork accurately and legibly in accordance with standard operating procedures.
Stay current on products, equipment, technology, and techniques.
Identify opportunities to improve processes using a continuous improvement mindset.
Anticipate parts requirements, follow purchasing procedures, and acquire parts ahead of planned tasks.
Maintain safe working conditions and comply with state and federal health and safety regulations.
Follow good manufacturing practices and corporate regulatory, food safety, quality, and sanitation requirements.
Perform other duties as assigned.