Maintenance Technician (Fall Creek WI)

ARTHUR SCHUMAN MASTER•Fall Creek, WI

4d•$28 - $38•Onsite

About The Position

Schuman Cheese is now hiring for a Second shift Maintenance Tech to join our team. Our plant produces snack packs of cheese, nuts, and berries through highly automated production lines. Shift is 2pm-10pm Monday - Friday.

Requirements

High school diploma-minimum
Ability to become lock-out/tag-out certified.
Good mathematical and recordkeeping skills required.
Ability to speak read and write in English.
Ability to lift up to 75 pounds.
Ability to work repetitiously.
Ability to stand for long periods at a time.
Able to work inside a freezer or cooler and in cheese processing environment temperatures (32 – 52 degrees F).
Able to work with tree nuts, milk and wheat.

Nice To Haves

Associate Degree in maintenance related field preferred.
Knowledge in HACCP, GMP, SQF and USDA regulations is a plus.
Strong organizational skills paying special attention to details.
Excellent verbal and written communication skills.
Ability to understand and apply standard operating procedures.
Ability to understand all plant GMP’s.
Some welding and fabricating experience a plus.

Responsibilities

Troubleshoot, diagnose, and repair problems.
Perform facility maintenance duties.
Perform routine maintenance procedures during the sanitation process.
Work with hydraulic, pneumatic, and electrical circuits (12, 24,110 and 480 volts).
Troubleshoot electrical issues.
Perform preventative and reactive maintenance procedures.
Train and assist production employees on routine maintenance procedures.
Read manuals and apply information to working problems.
Respond to all breakdowns quickly and perform repairs safely and correctly while performing quality work.
Maintain tools in acceptable working condition.
Participate and support the SQF program and assist in the development of the system.
Ensure quality and safety procedures are always followed.
Maintain a clean and sanitary work area.
Ensure all documentation is accurate and complete.
Maintain responsibility for the quality and food safety of products and ensure procedures are followed at all times.
Bring food safety and quality problems to the immediate attention of Schuman personnel with authority to initiate action.