The Maintenance Technician maintains, troubleshoots, and repairs electrical and mechanical equipment in a food processing plant. The role uses knowledge of electrical controls, fluid power, mechanical systems, welding, and fabrication to resolve equipment issues and support production. Work includes routine preventive maintenance and more complex repairs on systems of varying complexity. The technician reviews work orders, prepares the tools and materials needed, creates work orders in SAP, and responds to emergency calls. The role also involves reading technical documents, monitoring operating machinery, repairing and testing equipment, fabricating replacement parts, and installing or maintaining equipment and utility systems. The technician follows company safety procedures, including LOCKOUT/TAGOUT, and Good Manufacturing Practices.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED