DISHER is partnering with a fast-growing snack food manufacturer to hire a Maintenance Technician in Kentwood, Michigan. The company is the North American headquarters and manufacturing operation of a global snack maker, producing gluten- and nut-free baked crackers and baked and fried salty snacks. The facility has recently expanded and is experiencing increased demand. The Maintenance Technician helps keep production equipment—including ovens, fryers, mixers, and packaging lines—running safely and efficiently. The work combines preventive maintenance with hands-on troubleshooting in a clean, climate-controlled, food-grade environment governed by high GMP and food-safety standards. The position is part of a close-knit maintenance team and offers training, including PLC and controls training, as well as a potential path toward shift leadership.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED