This full-time role is based in a food manufacturing environment and supports continuous, efficient plant operations. The Maintenance Technician III leads preventive maintenance, troubleshooting, and repair of conveyor systems and production machinery; carries out major equipment repairs and fabrication, construction, and installation projects; diagnoses mechanical issues; and trains production teams on maintenance practices. The scheduled shift is Friday through Sunday, 5:00 a.m. to 5:00 p.m., and Monday, 5:00 a.m. to 11:00 a.m.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED