As a Maintenance Technician III, you will work with the maintenance team to maintain and repair conveyance, automation and facilities equipment to support operations uptime and improve reliability of our systems. This role involves ensuring compliance with safety and food safety standards, performing preventive maintenance, troubleshooting equipment, documenting work, mentoring junior technicians, leading root cause analysis for downtime events, and performing building project work. The position requires an advanced understanding of machinery and equipment, basic computer skills, and the ability to read schematics. The role also involves acting as a network resource for technical issues and developing maintenance personnel's knowledge in mechanical, electrical, and refrigeration systems.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED