Under general supervision, assists in the maintenance, repair, refurbishment, renovation, remodeling and general upkeep in order to keep the facility functional and attractive to prospective customers. This role requires responding to guest needs, performing systematic checks, maintaining tools and equipment, and assisting with safety procedures. The position also involves tasks such as cutting room keys, repairing locks, and adjusting electronic equipment like televisions. Due to the nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED