Maintenance Technician I

Bot Verification • Little Canada, MN

1d • Onsite

About The Position

This entry-level role performs a variety of maintenance and repair tasks to support the safe and efficient operation of facility equipment, buildings, and grounds at a fresh food distribution company. The work takes place onsite in a cold, wet refrigerated facility averaging 36°F year-round. The position is temp-to-hire for approximately 2,080 hours, with no travel required. The schedule is Sunday through Thursday, 4:00 PM to 2:00 AM. Compensation is described as competitive.

Requirements

• Entry-level mechanical aptitude and troubleshooting skills.
• Experience with equipment maintenance and repair.
• Ability to use hand and power tools.
• Strong attention to detail and record-keeping ability.
• Comfort working in a cold, wet refrigerated environment averaging 36°F year-round.
• Ability to stand for extended periods and lift up to 50 lbs.

Nice To Haves

• Prior experience in food distribution, manufacturing, or industrial maintenance.
• Technical certification or vocational training.
• Familiarity with preventive maintenance programs and CMMS work orders.

Responsibilities

• Perform preventive maintenance on facility equipment and systems.
• Troubleshoot and repair mechanical equipment and components.
• Replace belts, hoses, filters, and fixtures as needed.
• Operate hand and power tools safely and effectively.
• Complete work orders and maintain accurate maintenance records.
• Comply with all safety procedures and guidelines.
• Maintain a clean, organized work area.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed