Maintenance Technician I - Farms

Mastronardi Produce•Madison, ME

11d•$18 - $22•Onsite

About The Position

This role is responsible for the planning and building maintenance as directed by the Facilities Maintenance Manager. The technician will follow plant maintenance procedures and preventative maintenance schedules, ensuring equipment, tools, and spare parts are accounted for and secured. The position involves participating in preventative, predictive, and emergency maintenance, and maintaining a spirit of teamwork and productivity among maintenance personnel. Continuous training is required to maintain qualifications on new and existing equipment. The role ensures the efficient and reliable maintenance of the plant for optimized production levels, requiring ingenuity to support equipment optimization through corrective/preventative maintenance and the implementation of new products and methods. Routine maintenance and preventative maintenance procedures will be performed, ensuring materials and supplies are available and adhering to tool control and inventory programs. All duties must be performed safely, competently, and professionally, abiding by all company policies and guidelines, including employee hygiene and GAP procedures.

Requirements

High School diploma or equivalent required.
Must have a minimum of 3-5 years experience in Industrial Maintenance and Safety.
Demonstrate the knowledge and skills to commensurate with the experience.
The ability to communicate effectively both verbally and in writing.
Computer skills in: MS office products, Computerized Maintenance Management systems
Welding and fabrication skills (MIG, TIG, Stick and Oxy Acetylene)
Basic blue print reading including mechanical, piping, instrument and electrical diagrams.
Basic electrical, plumbing, and carpentry
General working knowledge of Industrial OSHA regulations and a strong working of all aspects of effective safety programs.
Have a valid state driver’s license.

Nice To Haves

Technical college in electrical, plumbing, or heating preferred

Responsibilities

Plan and build maintenance set forth by the Facilities Maintenance Manager.
Follow plant maintenance procedures and preventative maintenance schedule.
Ensure equipment, tools, and spare parts are accounted for and secured when not in use.
Participate in preventative, predictive, and emergency maintenance at facility.
Maintain spirit of teamwork and productivity among fellow maintenance personnel.
Maintain qualifications through ongoing training programs of new and existing equipment.
Ensure the efficient and reliable maintenance of the plant for optimized production levels.
Perform the routine maintenance and preventative maintenance procedures.
Ensure materials and supplies are available to complete daily assigned maintenance.
Follow tool control and inventory program to support routine maintenance.
Perform all duties in a safe, competent and professional manner abiding by all BYF policies and guidelines including employee hygiene and GAP procedures.