Maintenance Team Lead

John F Martin & Sons LLC•Heidelberg Township, PA

10d

About The Position

John F. Martin is hiring a 2nd Shift Maintenance Team Lead for its Womeldorf location. This full-time, hourly role serves as a lead maintenance resource, working alongside the maintenance team to troubleshoot, repair, and maintain production equipment so food production runs safely and efficiently. The position works in maintenance and production areas within a food manufacturing facility and may involve overtime, schedule changes, or weekend work based on operational and maintenance needs. The role is safety sensitive and requires use of warehouse equipment. Job offers are contingent on passing a pre-employment physical and drug screening.

Requirements

At least two years of industrial maintenance experience.
Working knowledge of mechanical, electrical, and pneumatic systems.
Ability to lead by example, communicate clearly, set priorities, and troubleshoot equipment issues.
Dependable, self-motivated approach with strong time management, teamwork, and problem-solving skills.
Ability to follow LOTO, GMP, PPE, food safety, company safety, and maintenance documentation requirements.
Ability to stand, walk, bend, reach, climb, kneel, and crouch, and to lift, carry, push, or pull up to 50 pounds.
Pass a pre-employment physical and drug screening.

Nice To Haves

Food processing or food manufacturing experience is preferred.
Knowledge of welding and PLCs is helpful.

Responsibilities

Lead daily maintenance activities and help coordinate priorities based on production and maintenance needs.
Perform preventive maintenance, emergency repairs, and equipment adjustments.
Diagnose and repair mechanical, electrical, and pneumatic equipment issues.
Provide technical guidance and follow-up while working alongside maintenance technicians.
Communicate equipment status, repair updates, and shift-transition information.
Complete work orders, preventive maintenance tasks, and maintenance documentation accurately and on time.
Support equipment reliability, continuous improvement, safe work practices, and a clean work area.