Maintenance Systems Technician I

SK FOOD GROUP•Cleveland, TN
•Onsite

About The Position

We are looking for a Maintenance Technician I – 2nd shift to maintain, adjust and repair plant machinery to industry standards while ensuring compliance with all applicable safety, food safety and regulatory requirements. This role is crucial for ensuring the smooth operation of our plant machinery and upholding our commitment to safety and quality.

Requirements

  • High School Diploma or general education degree (GED) and 2 years or more in an industrial maintenance/auto mechanic/industrial equipment service role, or 4 years equipment operational experience in a manufacturing or industrial setting, or 2-year trade school certificate. Or equivalent combination of experience and qualifications.
  • Hand tool knowledge and experience
  • Power tool knowledge and experience
  • Understanding of and ability to use basic measurement tools
  • Computer proficiency with basic data entry skills.
  • Ability to learn and effectively use maintenance management software.
  • Regular and predictable attendance is an essential function of this position.

Nice To Haves

  • Training on Good Manufacturing Practices critical to the effective implementation of the Food Safety Plan and the maintenance of food safety, quality and process efficiency.
  • Training on how to identify food safety issues such as temperature control, cross-contamination, sanitation and cleanliness of the lines, etc., critical to the effective implementation of the Food Safety Plan and the maintenance of food safety, quality and process efficiency.

Responsibilities

  • Repair down equipment in a fast-paced, time-critical environment.
  • Execute tasks and instructions as described on assigned work orders.
  • Perform basic troubleshooting and problem-solving on damaged, degraded or downed equipment.
  • Maintain complete and accurate records of repair time, actions and parts utilizing the maintenance management software.
  • Recommend equipment modifications to improve the process, productivity, reliability and finished good quality.
  • Recognize production as the customer and strive to meet the requirements of all plant functions who request Maintenance support.
  • Read and understand manuals and procedures to complete work assignments.
  • Other duties as assigned.
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