Maintenance Supervisor 3rd Shift (10pm-7am)

H&S Family of Bakeries•Dayville, CT

3d•Onsite

About The Position

The Maintenance Supervisor is responsible for overseeing maintenance operations, ensuring the plant runs efficiently and produces quality products. This role involves managing a team of mechanics, handling equipment maintenance and repairs, procurement of parts, and enforcing company policies. The supervisor must be able to work with all levels of plant personnel, be willing to work weekends and flexible hours, and be on call as needed. They will also be responsible for making PLC changes and ensuring Good Manufacturing Practices (GMPs) are followed.

Requirements

Ability to lift up to 50 lbs
Ability to stand on your feet for long periods of time
Willing to work weekends and flexible hours as directed
Enforce company policies
Must be able to work with all levels of plant personnel

Nice To Haves

Make PLC changes – check with Engineer
Search out parts so we do not buy from OEM if possible
Try to get best pricing and service of parts
Decide when to call in outside help

Responsibilities

Train employees
Evaluate employees
Recognize and reward employees
Discipline employees
Lead by example
Motivate employees
Think and promote safety
Track birthdays – floating holidays – personal days
Keep plant running and put out quality product
Deal with day-to-day problems – decide what needs repair now and what can wait
Assign work to mechanics as downtime dictates – PM’s and work orders
Assign work to mechanics to keep them productive
Make sure work orders are written for equipment problems
Update and revise PM’s to fit equipment needs
Cancel out PM’s and work orders
Track notes form PM’s and work orders and take appropriate action (order parts, reassign, investigate etc.)
Make PLC changes – check with Engineer
Manage timecards as needed
Schedule weekly manpower
Constantly update and revise PM’s to fit equipment and conditions
Generate list of tasks needed and assign
Assure PM’s and work orders are done correctly
Search out parts so we do not buy from OEM if possible
Look up parts
Order parts
Try to get best pricing and service of parts
Make sure we have parts for work scheduled
Meet with vendors
Log parts received into computer
Receive and make sure parts get put away in their proper place
Interact professionally with production, sanitation, and other bakery employees
Look for ways to make equipment better, safer and more productive
Maintain records as directed by Engineer
Decide when to call in outside help
Fill in with an absence of Plant Engineer/Assistant Engineer
All other duties requested by the Plant Engineer/Assistant Engineer
Be on call
Read and respond t both production and maintenance logbooks
Assure GMP’s are followed
Attend meetings as required