Maintenance Supervisor Second Shift
About The Position
King’s Command Foods, LLC has an opportunity for a Second Shift Maintenance Supervisor located at our Versailles, OH facility. This role involves supporting company safety initiatives, ensuring compliance with food safety and regulatory requirements, and directing a team of maintenance technicians to maintain facility and equipment. The supervisor will be responsible for preventative maintenance, troubleshooting, repair, and root cause analysis to minimize downtime and improve equipment reliability. This position also involves coordinating maintenance and production activities, managing the 3rd-party sanitation team, and utilizing the plant work order system. The Maintenance Supervisor will also assist the maintenance manager with weekend projects and preventative maintenance, working with both internal teams and external contractors.
Requirements
- 5 to 10 years of experience leading maintenance activities in an industrial manufacturing environment, with a strong preference for food manufacturing/processing.
- Proven track record supervising, planning, and scheduling hourly maintenance personnel.
- Working knowledge of refrigeration systems, steam, and hot water generation systems.
- Experience using computerized maintenance management systems to implement maintenance strategies.
- Demonstrated ability to troubleshoot electrical/mechanical/fluid power systems associated with the food processing equipment.
- Must be able to effectively communicate in English (speaking, reading, and writing).
- Minimum High School Diploma or GED.
- Ability to work in an on-call environment.
Nice To Haves
- Prefer post-graduate education and training in industrial technology or equivalent experience.
Responsibilities
- Support company safety initiatives through compliance with safe work practices, identifying and implementing improvements, and standardizing best practices.
- Coordinate with Food Safety / Quality and Operations teams to maintain facility and equipment in compliance with regulatory and 3rd party audit requirements and sanitary design elements.
- Direct supervision of a team of maintenance technicians in support of company volume and productivity objectives through effective completion of preventative maintenance routines, effective troubleshooting, and repair associated with equipment failure(s), complete RFCA (Root Cause and Failure Analysis) associated with downtime events as part of Continuous Improvement initiatives.
- Provide direction and priorities to plant maintenance personnel when responding to non-routine work to minimize downtime.
- Provide training and resources necessary to comply with plant Safety, Food Safety, Human Resources, and Workforce Development.
- Maintain time and attendance for direct reports. Coordinate any disciplinary actions as needed with the Human Resources department.
- Assist with the implementation of plant systems associated with TPM and CMMS to improve reliability and overall equipment uptime. Review and update preventive maintenance routines according to OEM recommendations and failure analysis/performance metrics.
- Coordinate maintenance and production activities in support of productivity goals.
- Act as the point of contact for the 3rd-party sanitation team and support needs to effectively complete daily sanitation.
- Utilize the plant work order system to plan and track maintenance activities and costs during production and non-production times.
- Assist the maintenance manager in managing weekend projects and preventative maintenance with the internal maintenance team and outside contractors/service providers.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
