The Maintenance Supervisor is responsible for the maintenance and repair of all production equipment as well as meeting the regulatory requirements. Proposes and leads projects to upgrade equipment/facilities consistent with company goals and government regulations. Participates in the preparation and monitoring of the department budget, hires and manages required maintenance staff to meet or exceed goals in the area of safety, food safety, quality, morale, productivity, cost, and service. Oversees the processes for their assigned shift and the department. Will assist other departments on any issues that arise.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED