Performs functions directed towards successfully and efficiently meeting manufacturing goals for customer orders by maintaining the facility and equipment in good repair; and in working order so as to eliminate down time. The Maintenance Department Supervisors are secondary backups to their respective direct report regarding Food Safety and Quality. Respective Department Supervisors are secondary backups in the absence of the Maintenance Manager.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED