Supervisor, Maintenance (1st Shift/Rotating)

Monogram Foods•Bristol, IN

9d•Onsite

About The Position

The Maintenance Supervisor directs the maintenance team’s day-to-day work to keep operations running efficiently, guide team members in completing tasks and repairs correctly and on time, reduce downtime, and support productivity. The role manages technicians on shifts and requires significant experience in food production, along with the ability to keep facility and equipment reliability aligned with production needs. The supervisor is expected to build a high-performing team. This position works a rotating 12-hour schedule with built-in time off. The work takes place in a manufacturing plant and a general office environment, with suitable personal protective equipment required as needed. The role involves exposure to loud plant equipment and occasional exposure to wet or humid conditions, inclement weather, extreme temperatures, oils, dangerous areas, moving mechanical parts, and electric-shock risk.

Requirements

Completion of some college coursework in Engineering or a related field.
A valid driver’s license.
Mechanical and electrical troubleshooting skills.
Comprehensive knowledge of lockout/tagout.
Ability to conduct root cause analysis.
Ability to read schematics and blueprints.
Good teamwork, critical-thinking, analytical, organizational, interpersonal, verbal communication, and written communication skills.
Ability to work in a fast-paced environment.
Ability to sit for prolonged periods in front of a computer.
Ability to stand and move around the plant for prolonged periods.
Ability to perform physical activities including lifting up to 100 lbs. unassisted, bending, standing, climbing, and walking.
Visual and hearing acuity.

Nice To Haves

Relevant certifications.
Five or more years of experience performing maintenance duties in a food production environment.
Ammonia refrigeration experience or certification.
Experience working in a USDA environment.

Responsibilities

Manage maintenance activities and staff on a shift, ensuring production machinery runs efficiently.
Control and monitor plant systems, equipment, and machinery.
Assign duties and tasks to staff.
Oversee the completion of preventive maintenance.
Maintain records and documentation.
Communicate daily with production shifts, staff, contractors, and management about changes or issues.
Provide assistance and guidance to team members as needed.
Approve and close completed work orders.
Ensure team members have the correct tools and equipment to perform their duties safely.
Ensure parts and time are accounted for correctly and assigned to the correct asset.
Approve team member timesheets.
Ensure the Process Safety Management program is current and that training and documentation are completed and recorded.
Participate in audits as required.
Conduct regular plant walkarounds and monitor workflow.
Perform other duties as assigned.