Supervisor, Maintenance (1st Shift/Rotating)

Monogram Foods•Bristol, IN

7d•Onsite

About The Position

The Maintenance Supervisor directs the maintenance team’s day-to-day work to keep operations running efficiently. The role guides team members in completing tasks and repairs correctly and promptly to reduce downtime and support productivity, and manages technicians on shifts. The successful candidate will have significant experience in food production and the skills to ensure facility and equipment reliability meets production needs. Strong team-building skills are needed to develop a high-performing team.

Requirements

Completion of some college coursework in Engineering or a related field.
A valid driver’s license.
Mechanical and electrical troubleshooting skills.
Comprehensive knowledge of lockout/tagout.
Ability to conduct root cause analysis.
Ability to read schematics and blueprints.
Good teamwork, critical thinking, analytical, organizational, interpersonal, verbal communication, and written communication skills.
Ability to perform in a fast-paced environment.
Ability to sit for prolonged periods in front of a computer and to stand and move around the plant for prolonged periods.
Ability to lift items up to 100 lbs. unassisted and perform physical activities including bending, standing, climbing, and walking.
Visual and hearing acuity.

Nice To Haves

Relevant certifications.
Five or more years of experience performing maintenance duties in a food production environment.
Ammonia refrigeration experience or certification.
Experience working in a USDA environment.

Responsibilities

Manage shift maintenance activities and staff, ensuring production machinery runs efficiently.
Control and monitor plant systems, equipment, and machinery.
Assign duties and tasks to staff.
Oversee completion of preventative maintenance.
Maintain records and documentation.
Communicate daily with production shifts, staff, contractors, and management about changes or issues.
Provide guidance and assistance to team members.
Approve and close completed work orders.
Ensure team members have the correct tools and equipment to work safely.
Ensure parts and time are recorded correctly and attributed to the correct asset.
Approve team member timesheets.
Keep the Process Safety Management program current and ensure training and documentation are completed and recorded.
Participate in audits as required.
Conduct regular plant walkarounds and monitor workflow.
Perform other duties as assigned.