Maintenance Supervisor

GRUMA•Fife, WA

55d•$91,000 - $94,000•Onsite

About The Position

This position supervises Leads and Mechanics in their daily activities. It involves repairing, installing, and performing preventive maintenance on all production equipment to ensure it is always in good operable condition. The role requires using electrical and mechanical expertise to troubleshoot, repair, install, and perform preventive and interactive maintenance on all production equipment accessories.

Requirements

High School Diploma, GED or equivalent required.
3 years of experience in Maintenance in a manufacturing plant required.
Bakery or food/beverage manufacturing preferred.
Minimum of 2 years of experience in a supervisory capacity (or 4 years as a lead) in a manufacturing environment required.
Ability to read electrical diagrams, have good electrical skills on power and control.
Proficiency in electrical and PLC troubleshooting/programming.
Knowledge of local, state, and federal electric codes.
Experience with regulatory inspectors: AIB, BRC, OSHA, Military, Health Department, EPA, City & County Inspectors).
Ability to work with mathematical concepts such as fractions, percentages, ratios, and proportions.
Team supervision/leadership/development/training skills
Multicultural approach to operating in a diverse business environment. Comfortable communicating and operating within an internationally matrixed environment.
Knowledge of Microsoft Office
Ability to work night shift required.

Nice To Haves

Bilingual English/Spanish preferred

Responsibilities

Develop, implement and follow-up plans to accomplish departmental goals and objectives.
Perform safety and sanitation audits and participate as an active member of the safety, quality and food safety committees.
Conduct training sessions for the department employees as needed.
Monitor and ensure work order system operates effectively (ensure safety, food safety and other operational work orders are addressed promptly).
Ensure equipment performs in a safety manner and complies with all the OSHA regulations.
Keep employees informed on factors relating to their work assignment, work progress, and opportunity for advancement.
Responsible for maintaining and improving the preventive maintenance program and ensures the preventive maintenance scheduled is followed accordingly.
Responsible for ensuring all plant equipment is properly maintained by manufacturers’ recommendations and in accordance with the preventive maintenance schedule.
Responsible for modifying and/or suggest modifications to the equipment upon management approval, to improve its overall performance, safety, or food safety operation.
Train mechanics and production personnel in troubleshooting techniques and equipment operation.
Performs other duties as assigned.