Maintenance Supervisor Night Shift

Easy Foods Inc.•Kissimmee, FL

About The Position

The Maintenance Supervisor is responsible for leading the shift maintenance team to keep production and packaging equipment running safely, reliably, and in compliance with food safety standards. This is a hands-on floor leadership role focused on daily maintenance priorities, safe work execution, downtime response, preventive maintenance, accurate work order documentation, and communication with production, QA, sanitation, stores, and the Maintenance Manager.

Requirements

High school diploma or equivalent; technical diploma in industrial maintenance, mechatronics, industrial electrical, or a related trade, or equivalent experience.
At least 5 years of industrial maintenance experience in a manufacturing environment, including at least 2 years leading a crew as a lead, senior technician, or supervisor.
Strong multicraft troubleshooting background across mechanical, electrical, pneumatic, and hydraulic systems.
Working knowledge of LOTO, machine guarding, permit systems, and plant safety programs.
Experience running preventive maintenance programs and work orders in a CMMS.
Ability to set priorities under pressure and communicate clearly with production, QA, and sanitation.
Computer skills for CMMS, email, spreadsheets, and KPI reporting.
Ability to work the assigned shift, be on call, and work weekends and overtime as required.
Must be authorized to work for any employer in the US.

Nice To Haves

Experience in food, beverage, or pharmaceutical manufacturing under GMP, HACCP, and a GFSI scheme such as SQF, BRCGS, or FSSC 22000.
Trade license or certification, such as Industrial Mechanic Millwright, Industrial Electrician, or equivalent in the applicable jurisdiction.
MaintainX experience.
Root cause analysis training, such as 5 Whys or fishbone, and familiarity with reliability, OEE, and lean practices.
HACCP, PCQI, or food safety training.
Supervisory or leadership training; first aid and safety committee experience.
Experience with packaging equipment, slicers, mixers, conveyors, and inspection systems such as metal detection or X-ray.

Responsibilities

Conduct shift handoffs, inspect the floor before startup, confirm QA release, run crew huddles, and assign qualified technicians to lines and jobs.
Enforce safety standards, including LOTO, machine guarding, PPE, permits, and safe work practices; stop unsafe work and lead incident or near-miss follow-up.
Enforce GMPs, tool control, zoning, allergen awareness, housekeeping, and QA or sanitation sign-off before equipment restarts after maintenance.
Prioritize breakdowns based on safety, food safety, and production impact; assign personnel and parts, document root causes, and drive permanent fixes for repeat failures.
Review PM compliance, schedule preventive work around production and sanitation, and ensure MaintainX work orders are complete, accurate, and audit-ready.
Train, cross-train, guide, and hold technicians accountable for safe, effective, and well-documented maintenance work.
Monitor downtime, OEE, PM completion, safety incidents, food safety findings, open issues, temporary repairs, and parts gaps, and report key updates to the Maintenance Manager.