3Rd Shift Maintenance Supervisor

JBS Foods•Louisville, KY

2d•Onsite

About The Position

The 3rd Shift Maintenance Supervisor directs maintenance employees and mechanics in assigned plant areas, ensuring maintenance work is completed effectively and production departments receive prompt, efficient, quality service. The role supports production efficiency by reducing downtime from mechanical failures and maintenance issues, ensuring accurate reporting and distribution of maintenance labor hours, and managing labor and other resources under supervision. The supervisor oversees the budget and identifies cost-saving strategies while ensuring compliance with company safety policies, food safety requirements, HACCP, and government programs. This salaried position may require travel to other facilities, company events, or other business-related situations as needed. A resume is required for consideration.

Requirements

High school diploma, GED, equivalent, or technical skill training in the mechanical area.
3–5 years of general industrial maintenance experience.
General knowledge of plant machinery.
Background knowledge in electrical work, hydraulics, and welding, plus some PLC training.
Ability to communicate fluently in English, both written and verbal.
Computer literacy.
Interpersonal skills.
Ability to perform the job functions with or without reasonable accommodation.
Willingness and ability to travel as business needs dictate.

Responsibilities

Direct assigned employees in performing approved maintenance work.
Work closely with scheduling on all assigned work schedules.
Advise superiors and appropriate maintenance department members of equipment failures or items requiring maintenance.
Ensure production departments receive prompt, efficient, and quality service to operate at maximum efficiency.
Ensure accurate reporting and distribution of maintenance labor hours.
Reduce production downtime caused by mechanical failures or maintenance problems.
Execute maintenance and other assigned work in the respective plant area.
Direct the activities of assigned mechanics.
Be accountable for the efficiency and effectiveness of labor and resources under supervision.
Oversee the budget and identify and implement cost-saving strategies and initiatives.
Ensure company safety policies and procedures are followed in direct and indirect areas of the plant.
Ensure compliance with food safety, HACCP, and government programs.
Perform other duties as assigned.