Maintenance Supervisor (3rd shift) – New London Prepared Plant

Tyson Foods, Inc.•New London, WI

1d•Onsite

About The Position

This location is part of our Prepared Foods Division. As a Maintenance Supervisor, you will be responsible for overseeing all aspects of plant maintenance, including leading and directing maintenance technicians. You will work closely with the Maintenance Manager to implement maintenance policies and procedures while ensuring a safe and clean environment.

Requirements

Associate’s degree in a related field preferred.
Maintenance experience required; 3+ years as a maintenance technician or closely related role preferred.
Experience in directing, evaluating and training maintenance technicians preferred.
Experience in Food Manufacturing with Union understanding a plus!
Proficient in verbal communication, with the ability to listen, understand, and articulate ideas effectively.
Strong written communication skills for clear expression and comprehension of ideas and concepts.
Basic PLC experience required.
Knowledge of Microsoft Office Suite; experience with SAP is a plus.
Must be able and willing to work every other weekend.
Must attach a resume to be considered for this position.
Applicants who do not attach a resume will not be considered.
Must reside in the United States to be considered.
Sponsorship is not available for this position.
Must not have 6 or more attendance points (on application date)
No written warning in the past six (6) months
No suspension on record for the last 12 months

Nice To Haves

Experience in Food Manufacturing with Union understanding a plus!
Experience with SAP is a plus.

Responsibilities

Ensure Work Orders are assigned correctly and completed on time while tracking and assessing individual associates’ workload.
Train Maintenance Associates on the PM Program, Work Orders and Standard Operating procedures.
Communicate expectations to Maintenance Associate in regard to teamwork, attitude, and work performance while continually assessing individual performance.
Maintain and update Lock Out Tag Out book.
Ensure all GMP’s, HACCP, PSM Program, Company Policies and Safety Programs are followed by the department at all times.
Continually audit and validate all departmental procedures revising when necessary.
Obtain excellent working knowledge of all equipment and their components throughout the facility as well as all utility systems.
Complete and maintain all required reports.
Oversee the parts/inventory/for the department by working closely with the Supply Leadperson to issue parts with work orders to the proper shifts/associates.
Other duties as required.