Maintenance Storeroom Clerk

Michael Foods Inc.•West Jefferson, OH

4d•Onsite

About The Position

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Michael Foods, Inc. located in the Village of West Jefferson, OH, is located just minutes from the western suburbs of Columbus and about 20 minutes to the west of downtown. We are proud to be Michael Foods’ most recent greenfield project, producing high quality protein shakes serving people all around the world. It’s our honor to continue our strong commitment to our employees, our community, and our environment.

Requirements

High school diploma or general education degree (GED) or equivalent
Minimum 1-year experience in purchasing multiple indirect/MRO commodities or has similar work experience with parts room / tool room with inventory control, receiving, and shipping processes preferred
Prior experience in SAP usage preferred.
Ability to interact with all levels of the organization
Excellent written and verbal communication skills along with superb time management skills.
Excellent administrative and follow-up skills to achieve success with maintenance storeroom programs.

Nice To Haves

Minimum 1-year experience in purchasing multiple indirect/MRO commodities or has similar work experience with parts room / tool room with inventory control, receiving, and shipping processes preferred
Prior experience in SAP usage preferred.

Responsibilities

Supports operational and maintenance services within the plant while executing maintenance storeroom process tasks.
Ensures results while partnering with the plant maintenance team personnel, plant operational team, and all other plant support teams members for success.
Participates on the maintenance storeroom workflow process team and ensures that required tasks are completed efficiently and effectively.
Works with maintenance storeroom personnel, technicians, and planners, to ensure that both stocked and requested components are being procured, received, stocked, and kitted efficiently.
Competent CMMS user and participates in sustaining maintenance storeroom data integrity.
Complies with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value.
Complies with Safety work rules and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability.
Available to work scheduled work times, weekends, and holidays, as necessary.
Participates with maintenance storeroom team support services members to ensure personal safety, quality, delivery, and cost, are continuously being improved to achieve company objectives.
Be an active member who contributes to the advancement of the MFI & ARM culture.
Works in partnership with plant personnel championing and executing to MFI maintenance storeroom standards.
Assist with implementing maintenance storeroom process and performance improvement projects.
Actively participate in maintenance storeroom process and system training for team personnel.
Actively participate in maintenance storeroom activities related to cycle counting, obsolescence, min/max review, receiving, stocking, etc.
Actively participate in maintenance storeroom activities related to job packages and kitting.
Actively participate in sustaining storeroom cleanliness and professional appeal.
Utilize MFI approved CMMS to manage, document, and support maintenance storeroom reporting and decision making.
Keep accurate and up-to-date records.
Provides input for root cause analysis (RCA) and Reliability Centered Maintenance (RCM) to create an environment of continuous asset reliability improvement.
Promote, and foster Michael Foods culture, values, and principles.
Act as a role model by demonstrating safe work behaviors.
Accountable for a safe and healthy workplace for everyone.
Adhere to all safety policies and procedures and incorporate safety and health in all jobs and tasks.
Adheres to Quality work practices, follows GMP’s, maintains sanitary conditions and ensures that product quality is maintained.
Reports any conditions or practices that may adversely affect food safety and quality.
Always ensures required regulatory compliance.
Perform other duties as assigned.