The Maintenance Planner/Scheduler is the primary resource and trusted business partner for the Maintenance and Operations teams at Sandridge Crafted Foods. The role plans, coordinates, and schedules preventive, predictive, and corrective maintenance so that Maintenance Supervisors and Technicians can execute work safely, efficiently, and to a high standard. It requires extensive experience maintaining and repairing production and packaging equipment, plus the ability to create step-by-step job plans and identify necessary parts, internal labor, and outside resources. The position uses CMMS systems to manage the work order backlog, plan machine rebuilds, and ensure critical spare parts are kitted and ready, while meeting people and food safety requirements. Responsibilities span maintenance planning and scheduling, CMMS administration, preventive maintenance program improvement, equipment rebuild planning, maintenance analytics and audits, and critical spare parts and MRO support. The role also serves as assistant and backup to the MRO Buyer and may involve driving company vehicles to collect or deliver parts or traveling to offsite storage.
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Job Type
Full-time
Education Level
High school or GED