Maintenance Person $500 Hiring Bonus

Remington Hospitality•Omaha, NE

3d•Onsite

About The Position

This role involves efficiently and safely operating central HVAC and mechanical equipment, performing repairs and maintenance on various systems including food production, kitchen equipment, laundry equipment, ice machines, refrigeration systems, boilers, plumbing, and electrical/natural gas distribution systems. The position requires troubleshooting electrical and pneumatic problems and conducting ongoing preventive and predictive maintenance.

Requirements

Ability to work in a standard office environment.
Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a day)
Occasional standing and walking throughout the workday.
Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment.
Ability to communicate effectively verbally and in writing.
Occasionally required to stand, walk, bend, reach, or carry items.
Ability to lift and carry 10–25 pounds as needed (e.g., files, office supplies).
Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).
Ability to hear and participate in conversations and meetings, use phone and/or headset.

Responsibilities

Efficiently and safely operate central HVAC equipment and mechanical equipment using sound engineering practices and specified corporate operating procedures.
Accurately and efficiently repair and maintain food production and related kitchen equipment, laundry equipment, ice machines and refrigeration systems, boilers and plumbing systems and all electrical and natural gas distribution systems.
Trouble-shoot electrical and pneumatic problems and repair them as quickly and economically as possible.
Perform preventive and predictive maintenance on an on-going basis.