Maintenance Mechanic

B&G Foods Inc.•Hurlock, MD

18d•$15 - $25•Onsite

About The Position

This role is for a Maintenance Mechanic who will be part of a team in a manufacturing environment. The candidate will be responsible for maintaining and repairing machinery to ensure efficient operation and product quality. Safety and food safety are paramount in this role.

Requirements

Three (3) year minimum maintenance background in a manufacturing environment.
Must be able to weld (MIG, TIG, ARC & Oxy/acetylene and SS fabrication).
Must be able to operate forklift and aerial lifts (genie boom, scissors lift).
Knowledge of mechanical systems to include chain and gear drives, gear boxes, pneumatics, and hydraulics.
Knowledge of 3 phase electrical systems and pneumatic systems.
Knowledge of machines and tools, including their designs, uses, repair.
Ability to read and understand information and ideas presented in writing.
3-year minimum maintenance experience, preferably industrial or manufacturing experience.
Ability to weld, prefer MIG, TIG, ARC, & Oxy/acetylene and SS fabrication.
Understand working Overtime will be required.

Nice To Haves

Knowledge of boiler operations
Knowledge of CMMS, RCM & scheduling heuristics
Knowledge of Microsoft Office (Excel and Outlook)

Responsibilities

Dismantle machines and remove parts for repair.
Inspect or test damaged machine parts, and mark defective areas or advise supervisors of repair needs – troubleshooting.
Install, replace, or change machine parts and attachments, according to production specifications.
Lubricate or apply adhesives or other materials to machines, machine parts, or other equipment, according to specified procedures.
Reassemble machines after the completion of repair or maintenance work.
Start machines and observe mechanical operation to determine efficiency and to detect problems.
Complete assigned Work Orders and document accordingly. Return to Parts Department for closure.
Collaborate with other workers to repair or move machines, machine parts, or equipment.
Perform duties while working safely – awareness/identification of hazards, ensuring proper PPE is worn, maintaining a clutter free work area, following safety procedures and polices (ex. LO/TO, Confined Space, Right To Know, Fall Protection, etc.).
Report unsafe acts and unsafe working conditions to supervision/management.
Ensure food safety/quality polices are followed, to report all food safety/quality problems out of his/her realm of responsibility to personnel with the authority to initiate action.
Ensure a good safe wholesome product is produced safely.