Maintenance Mechanic

Electrical Automation Services•Hiram, OH
•Onsite

About The Position

The Maintenance Mechanic works on-site at a modern food manufacturing plant in Hiram, Ohio, keeping production lines and equipment running. The position involves troubleshooting and repairing production machinery and related electrical, mechanical, hydraulic, and pneumatic systems. The role is suited to someone who can independently address common equipment issues and collaborate with the maintenance team on more complex repairs. The schedule is rotating 12-hour shifts on a 2-2-3 pattern, with day and night shifts available. Employees work about 14 days per month and have every other weekend off. Night shifts receive a $2.10-per-hour premium. Pay is $34.10–$36.70 per hour depending on experience. Applicants should live within about a 45-minute drive of Hiram.

Requirements

  • High school diploma or GED.
  • Three or more years of industrial maintenance experience, or an equivalent combination of training and experience.
  • Hands-on experience troubleshooting production equipment, electrical systems, motor controls, VFDs, sensors, and controls.
  • Working knowledge of mechanical, electrical, hydraulic, and pneumatic systems.
  • Ability to read schematics and use standard diagnostic tools.
  • PLC troubleshooting experience.
  • Basic computer skills and familiarity with workplace safety practices.
  • Live within about a 45-minute drive of Hiram, Ohio.

Nice To Haves

  • Technical training or an associate's degree.
  • PLC programming experience.
  • Welding experience.

Responsibilities

  • Respond to production equipment issues and troubleshoot mechanical and electrical problems.
  • Repair and maintain production machinery, including hydraulic and pneumatic systems.
  • Read electrical, mechanical, hydraulic, and pneumatic schematics to support troubleshooting and repairs.
  • Independently troubleshoot PLC-controlled equipment, including PLC I/O diagnostics and reading ladder logic to identify faults.
  • Perform preventive maintenance and keep accurate maintenance records.
  • Identify recurring problems and help develop lasting fixes.
  • Request parts and supplies needed for repairs and maintenance.
  • Follow plant safety procedures and food manufacturing quality practices.
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