The First-Class Maintenance Mechanic shall be responsible for, but not limited to, providing technical knowledge for diagnosing, troubleshooting, and repairing complex equipment and process issues. They perform emergency repairs on equipment in a quick, efficient, and safe manner, while prioritizing tasks to sustain plant operations and production. This role involves monitoring and maintaining machinery, equipment, and processes to improve plant operations, ensuring safe and efficient operations and maintenance of all systems. The mechanic will perform daily checks and logging of equipment operations, optimize efficiency through preventative/predictive methods, and complete CMSS-generated PM’s and assigned Work Orders, focusing on proactive maintenance to minimize downtime. Additionally, the role requires identifying and eliminating root causes of failures, developing and maintaining technical documentation, and adhering to all Standard Operating Procedures (SOPs), including food safety and quality protocols, GMP, PPE, and SSOPs. The position also utilizes food safety and food security guidelines, including SQF, GMP, and HACCP, to consistently meet production needs and goals while minimizing product shrink and downtime.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed