10702 Maintenance Mechanic

BARCEL USA LLCVernon, CA
$32 - $35Onsite

About The Position

This position plays an important role to promote a Quality and Food Safety Culture across the Organization. Establish a sound working relationship with all Production, Sanitation, QA departments, and functional departments.

Requirements

  • Electrical skills (motor change and/or install, control device change and/or repair, and control switch change and/or repair).
  • Proficient on industrial machinery repairs
  • Proficient on Hydraulic, pneumatic and electrical systems including the use of multimeter
  • Proficient on combustion and cooking systems
  • Four (4) years of working experience in the Maintenance field
  • Troubleshooting electric and mechanic systems
  • Intellectual
  • Innovative
  • Problem Solver
  • Quick Study
  • Interpersonal
  • Collaborative
  • Self-confident
  • Team player
  • Motivation
  • Optimistic
  • Wants a Challenge
  • Self-motivated

Nice To Haves

  • preferred Food Industry

Responsibilities

  • Engages in repairing all assigned areas, equipment, machinery, set ups, and preventive maintenance functions
  • The identification of all needed parts supplies necessary to support his assigned area and shift
  • Maintain sound procedures to complete all Work Orders within a timely period
  • Maintain the daily, weekly, and monthly record systems to support the Preventive Maintenance and Work Order system.
  • Under minimum supervision, installs, maintains, repairs and/or rebuilds complicated machines and plant equipment.
  • Disassembles problem equipment and determines extent of repairs necessary.
  • Repairs, refits and/or replaces worn or defective parts
  • Promote and participate on the development of junior technicians, one to one or group training sessions
  • Practice and abide by all Good Manufacturing Practices (GMPs) and Standard Operating Procedures (SOPs)
  • Understand general operation of all equipment.
  • Notify supervisors of any food safety concerns.
  • Practices (GMPs)
  • Understand Critical Control Points (HACCP)
  • Support Food Safety Culture
  • Ensure compliance with Food Safety and Product Quality protocols.
  • Support the maintenance of the SQF system related to the plant, GMP’s implementation, Food safety and quality regulations and FSMA compliance.

Benefits

  • Flexible Schedule and shift (Day or Afternoon), including weekends
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