Maintenance Mechanic - 3rd Shift

HP Hood•Arkport, NY

3d•$21 - $27•Onsite

About The Position

Perform maintenance on pumps, conveyors, compressors, mechanical systems, rollers & chains, bearings and hydraulics involved in the manufacturing process and undertake preventative and predictive maintenance program for equipment. Our culture is built on value commitments to innovation, quality, results, integrity, community, people, and collaboration that fosters a strong employee engagement, teamwork, safety and wellness. Founded in 1846, today HP Hood is one of the largest and most trusted food and beverage manufacturers in the United States. Our portfolio of national and super-regional brands and licensed products includes Hood, Heluva Good, Lactaid, Blue Diamond Almond Breeze, Planet Oat and more.

Requirements

Knowledge of electrical, plumbing, general manufacturing, refrigeration and boiler systems
Basic English/Math Skills
Must be physically fit without any medical conditions to perform job duties that will be requires.
Able to meet all safety compliance standards

Nice To Haves

3-5 years of industrial maintenance experience is a plus
Previous food manufacturing experience is helpful
Previous experience in electrical work up to 480v, pipefitting, welding (mig , tig, and arc)

Responsibilities

Know all maintenance aspects of the production facility and perform maintenance tasks as the job requires.
Expedite all category 3 & 4 (Food Quality/Food & Employee Safety) Work Order and High Risk Work Order Permits per SQF.
Understand all machinery and plant equipment and general plant operations and be able to perform necessary repairs when needed.
Working knowledge of WWTP operations and record keeping
Perform all plant maintenance, checks, and PM’s as needed.
Take part in training on equipment and installations.
Acquire and apply the necessary knowledge to maintain, repair, and operate equipment.
Perform Central Sanitizer, House Water, and Cheese Water chemical testing each shift.
Support SQF by maintaining food safety and food quality through completing job tasks and maintaining the work area in a sanitary manner.
Maintain all documented information as per SQF requirements
Report food safety problems to personnel with authority to initiate action.
Work overtime, as needed, which will require an obligation from you to fulfill.
Carry out all additional duties assigned by a supervisor.
Understand and follow all safety procedures, always wear proper PPE, never put yourself or other employees in harm’s way.