Maintenance Mechanic - 3rd Shift

Kettle Cuisine•Savage, MD

About The Position

The Maintenance Mechanic performs preventive maintenance and troubleshooting on production equipment throughout the plant. The role checks equipment functionality through diagnostic tests of electrical and mechanical systems and uses hand and power tools to install equipment and replace defective parts. The position supports safe, efficient equipment operation and product quality while meeting food safety and regulatory requirements. Responsibilities span production lines, preparation areas, storage areas, chillers, kitchen ventilation, fire and safety systems, buildings and grounds, CIP, and bulk chemicals. The mechanic helps maintain production efficiency and customer service by supporting the production schedule and limiting equipment downtime. The role works with little supervision, although work is reviewed, and exercises discretion within its areas of responsibility. The mechanic recommends actions and alternatives to a supervisor and others. The position has little to no customer contact and may indirectly contribute to moderate revenue generation. Decisions may moderately affect other departments or external relationships; errors may be detected after the fact and cause moderate work interruptions or delays. The job is performed in a manufacturing setting, with some exposure to heat, cold, dust, or other minor inconveniences and to hazards that might cause minor injury. It involves extensive walking and standing, occasional physical exertion and lifting objects up to 50 pounds, and occasional visual effort. Less than 5% travel is required to other sites by airplane.

Requirements

Thorough knowledge of general plumbing, electrical, and HVAC repair.
Ability to read blueprints, building plans, repair manuals, and electrical and mechanical plans.
Ability to use hand tools and power tools.
Ability to follow instructions.
Excellent time-management skills.
Strong analytical and problem-solving skills.
Ability to obtain full-face respirator certification; a certification program will be provided.
Proficiency with Microsoft Word and Excel, CMMS, and control systems.
Ability to obtain forklift, scissor lift, and boom lift certifications.
Two years of manufacturing experience, or an equivalent combination of education and experience.
Demonstrated minimum proficiency in English to support effective new-hire training and ongoing safety and quality communications.
Self-starter who can conceptualize and drive initiatives forward.
Positive attitude and motivation to contribute to team success.
Ability to develop strong relationships with internal and external stakeholders.
Creative problem-solving skills.
Strong attention to detail, organization, and ability to manage multiple projects.
Comfort working at a fast pace and in ambiguous environments.
Passion for food.
Willingness to address difficult situations with patience and respect.
Willingness to work all shifts, weekends, and some holidays.

Nice To Haves

Food manufacturing experience.
Sanitary TIG welding skills.
Vibration analysis skills.
PLC or control experience.
Fabrication experience.
Equipment center lining experience.

Responsibilities

Operate equipment efficiently and safely in accordance with original equipment manufacturer (OEM) guidelines.
Complete assigned preventive maintenance tasks and lubrication rounds in accordance with OEM guidelines.
Maintain equipment records and inspection documentation.
Inspect, troubleshoot, and repair malfunctioning or non-functioning equipment and systems.
Install new equipment and move existing equipment.
Plan work by organizing the job site, specifying OEM parts, communicating plans to affected personnel, and staging appropriate tools.
Maintain the maintenance shop, electrical room, parts room, and production floor areas related to maintenance in a clean and organized manner.
Communicate effectively with operations and provide current, correct information about maintenance issues affecting floor production.
Complete employee job safety accountabilities, promptly identify and report compliance issues, and assist with health and safety action plans in coordination with QA, Safety, and others as appropriate.
Assist in completing GSTD investigations.
Consult blueprints or building plans to identify solutions to equipment or system issues.
Perform other maintenance tasks as assigned.