Maintenance Mechanic I

Latitude 36 FoodsFairfield Township, OH
Onsite

About The Position

Responsible for maintaining production equipment in a safe and efficient manner. Follows GMP’s and SOPs to ensure a safe and quality product. Assist with the disassembly and reassembly as needed.

Requirements

  • Electrical trouble shooting knowledge.
  • Mechanical Aptitude.

Nice To Haves

  • Applicable technical certification.
  • Food Manufacturing or packaging experience.

Responsibilities

  • Ensure “Safety First” is always practiced and observes and adheres to all job safety rules.
  • Adhere to all safety procedures including Machine Guarding, LOTO, IIPP, etc.
  • Analyzes mechanical and operational problems on assigned equipment and plans for and takes corrective action. Makes necessary corrections and running adjustments to maintain maximum production and quality.
  • Tests equipment to check operation. Tries out equipment after repairs or extended downtime.
  • Checks product for visual and quality defects.
  • Performs preventive maintenance and inspection of assigned equipment, reports findings to supervisor and takes appropriate action.
  • Examines machine issues, where possible, takes corrective action. Analyzes and records cause of production delays on daily shift report.
  • Notifies maintenance department lead or supervisor of recurring equipment malfunctions and corrective action taken, and of quality problems or supplies needed.
  • Instructs and directs any maintenance trainees assigned.
  • Abide by ALL Good Manufacturing Practices (GMP) and SOPs.
  • Responsible for reporting Food Defense observations to Quality Teams.
  • Perform additional duties as assigned by
  • Facility repairs as needed.
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