Maintenance 4 Mechanic C 1st

J H Routh Packing Company•Sandusky, OH

5d•Onsite

About The Position

The Maintenance Technician is responsible for performing preventive maintenance, troubleshooting, repair, and installation of mechanical, electrical, pneumatic, and hydraulic systems within a meat processing facility. This position supports production operations by ensuring equipment reliability, safety, and efficiency.

Requirements

High school diploma or equivalent required
Knowledge of mechanical and/or electrical systems
Ability to read and interpret manuals, schematics, and diagrams
Strong troubleshooting and problem-solving abilities
Reliable attendance and punctuality

Nice To Haves

Technical training or maintenance certification preferred
Experience in industrial maintenance preferred
Basic welding and fabrication skills preferred

Responsibilities

Perform preventive and corrective maintenance on conveyors and material handling systems, overhead chain systems, processing and packaging equipment, electrical systems and controls, boilers and steam-related systems (if qualified), and engine room and facility utilities.
Diagnose and repair mechanical and electrical malfunctions.
Replace or repair defective parts, components, and systems.
Perform equipment adjustments and calibrations.
Identify root causes of equipment failures.
Troubleshoot mechanical, electrical, pneumatic, and hydraulic issues.
Respond promptly to production downtime events.
Follow all safety policies and procedures, including Lockout/Tagout (LOTO).
Use required personal protective equipment (PPE).
Maintain compliance with OSHA, USDA, and facility safety standards.
Maintain safe and clean work practices.
Complete maintenance work orders and logs.
Document repairs, parts usage, and maintenance activities.
Communicate equipment issues to supervisors.
Maintain tools and maintenance areas.
Assist with equipment installations and upgrades.
Support continuous improvement initiatives.
Work collaboratively with production and sanitation teams.