Maintenance Department Leaders support Bimbo Bakeries USA's operational capabilities and world-class practices by leading the maintenance team, enabling production and shipment goals, and developing associates. The role is accountable for the maintenance department’s financial and reliability health, Operations Excellence standards, and performance across people, asset reliability, quality, safety, service, and cost. The leader works with bakery and business-unit leadership and cross-functional teams to improve performance, build a culture of integrity and continuous improvement, and coach Team Leaders and Associates toward ownership, problem-solving, and greater responsibility. The position requires strategic, data-based prioritization and planning, leadership of operational change, and development of talent. It includes responsibility for safety and environmental compliance, product quality, budgets and capital investments, and continuous improvement. Travel for meetings, Factory Acceptance Testing, and benchmarking averages 10–15% of the role’s time.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED