Maintenance Manager

Domino's•Baton Rouge, LA

24d•Onsite

About The Position

The Maintenance Manager oversees the maintenance department at a Domino’s Pizza distribution manufacturing facility. The role supervises a maintenance team responsible for preventive maintenance, troubleshooting, repairs, and installation of bakery food-processing equipment, facility structures, and mechanical and electrical systems. The manager leads the team in designing, evaluating, troubleshooting, repairing, and installing bakery equipment and related electrical, mechanical, plumbing, hydraulic, pneumatic, and computer-control systems. The team is responsible for following safety guidelines and working safely on mechanical and electrical equipment in a production environment. The position manages department operations, team development, maintenance budgets and schedules, parts inventory, contractor work, energy usage, and facility upkeep. It also develops and manages preventive strategies for inspecting, testing, troubleshooting, repairing, and installing equipment. The role ensures adherence to safety and government requirements, including EPA and OSHA guidelines. The work environment includes frequent exposure to moving mechanical parts and occasional exposure to wet or humid conditions, outside weather, extreme cold or heat, electrical shock, explosion, and vibration. Noise is usually moderate but may be high. Strong safety awareness is required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Requirements

Associate’s degree from a two-year college or university, and/or at least 2 years of technical school training, and/or at least 3 years of related experience, and/or licensed journeyman of a skilled trade.
Supervisory experience, including hiring, development, and discipline.
Intermediate-level computer skills, including programs such as Word, Excel, Groupwise, and a Computer Maintenance Management Program (CMMS).
Ability to read and interpret blueprints and mechanical and electrical schematic diagrams.
Ability to perform under pressure during equipment failures.
Ability to present information effectively to peers, upper management, and team members in oral and written form.
Ability to define problems and draw valid conclusions.
Ability to interpret technical instructions and diagrams.
EPA Refrigeration Certification (Type II or Universal), identified as a federal requirement.
Certified Electrician, Electrical and Refrigeration certificates or licenses.

Nice To Haves

American Bakery Institute (ABI) certification.

Responsibilities

Manage the maintenance department and supervise, train, and develop maintenance team members; provide direction on maintenance questions.
Assist the Director in preparing the maintenance budget and equipment-replacement plan; periodically reconcile the budget and complete required reporting.
Determine when maintenance work should be outsourced and ensure contractors work within guidelines.
Attend department head meetings.
Plan and execute the yearly maintenance schedule; develop and follow preventive-maintenance guidelines; coordinate machine maintenance with other departments; ensure work is completed and logs are updated; establish new guidelines as needed.
Ensure proper monitoring of inventory and ordering of parts.
Monitor energy usage and recommend improvements.
Ensure repair and maintenance of the facility’s physical structure.
Develop and manage preventive strategies for inspecting, testing, troubleshooting, repairing, and installing machinery and equipment.
Ensure equipment is monitored to detect malfunctions; discuss variations in machine operation with supervisors or team members to diagnose and repair problems.
Supervise and provide expertise as needed on installation, repair, or replacement of electrical devices, including transformers, relays, circuit breakers, starters, and safety and limit switches.
Ensure proper layout, assembly, installation, and maintenance of pipe systems and related hydraulic and pneumatic equipment.
Ensure proper installation, programming, and troubleshooting of automated machinery and Programmable Logic Controllers.
Ensure proper installation, troubleshooting, and repair of refrigeration and HVAC equipment.
Ensure proper service and repair of material-handling equipment.
Ensure proper monitoring and troubleshooting of the main electrical panel.
Ensure proper repair and maintenance of boilers, water heaters, water-conditioning equipment, and water-distribution systems.
Identify machine safety issues, document them, develop action plans, and follow up to ensure concerns are resolved.
Monitor machines for compliance with EPA, OSHA, and other government guidelines; develop action plans and follow up to resolve issues.

Benefits

Paid holidays and vacation.
Benefits beginning on the first day of employment.
401(k) matching contributions.
15% off the purchase price of company stock.
Company bonus.
Referral bonuses.
Competitive pay.
Opportunities for transfers and travel to other Supply Centers.
Ongoing feedback and career-building opportunities.
Supportive family atmosphere, collaboration, regular events, and a strong management team.