Maintenance Lube Technician

United States Bakery External•Portland, OR

3d•Onsite

About The Position

Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country’s most successful bakeries. We produce a variety of baked products, marketed under a wide range of premium labels, all made with quality ingredients and a superior baking process. We employ over 4,000 employees and distribute our products in Alaska, Idaho, California, Utah, Montana, Oregon, and Washington. The Maintenance Lubrication Technician will perform required lubrication, greasing and preventative maintenance on a variety of automated production equipment, bakery machinery and facilities equipment. Take your career to the next level and join our exciting team. We are seeking a Lubrication Technician to join our hard working and fast-paced team. The Lube Technician will perform required lubrication and greasing of bakery machinery and equipment as directed.

Requirements

Must have strong mechanical aptitude.
Experience in repair, assembly and disassembly of machinery.
Understand principles of machinery lubrication and machinery operations.
Ability to read and understand (English) written instructions and diagrams.
Must have a cooperative behavior with ability to be a productive and safe employee.
Safety First attitude with proven safe work practices, particularly with “Lockout-Tag out”.
Forklift license or ability to obtain one.
Ability to work in high temperature environment.
Must have a high school diploma or GED.
Must be available to work any day and any shift, including holidays.
Must be able to pass a pre-employment math test, background check, drug screen and physical.
Must have effective communication skills.

Nice To Haves

Other lift certifications a plus
Applicants holding a LME license receive premium of $5/hr
Applicants holding a CFC license receive premium of $2/hr

Responsibilities

Performs lubrication and greasing of bakery machinery and equipment as directed.
Performs preventative maintenance on a variety of machinery and equipment.
Performs daily rounds of equipment to ensure health and operation of systems and equipment.
Ensure all work areas are clean, safe, and following company Good Manufacturing Practices.
Work in a safe and efficient manner.
Additional duties and/or responsibilities as assigned.
Adherence to Franz Family Bakery Core Values.