Maintenance Lead - Night Shift

Dawn Food Products Inc•Denver, CO

6d•Onsite

About The Position

The Maintenance Lead assists supervision and management by taking on a lead role in the Maintenance Department and directing Maintenance Technicians at a 24-hour, 7-day-a-week, multiple-line food manufacturing facility. The role works with other departments to support efficient operations and helps address maintenance issues that could affect food safety or personnel safety. Repairs and preventive maintenance must comply with GMPs, IFS standards, and SOPs.

Requirements

Minimum of two years of applicable certified technical school training or 3–5 years of related experience and/or training, or an equivalent combination of education and experience.
Ability to direct and coach others.

Nice To Haves

High school diploma or GED preferred.
Working knowledge of computers and business software such as Excel and Microsoft Office.

Responsibilities

Establish good communications with Dawn team members and maintain a positive, consistent attitude.
Work closely with other departments to maintain an efficient operation.
Answer floor calls, investigate issues, resolve them where possible, or inform the Supervisor if they cannot be resolved promptly.
Address issues as they arise and respond to team members in a timely manner.
Complete scheduled work orders on time.
Log work hours into COGZ, the CMMS system.
Ask questions to understand expectations and follow up with management to ensure alignment when needed.
Notify the maintenance supervisor or manager of concerns regarding maintenance team members or other personnel.
Dismantle defective machines and equipment and install new or repaired parts as needed.
Perform assigned preventive maintenance on equipment.
Troubleshoot, install, and repair electrical apparatus as needed.
Maintain hydraulic and pneumatic equipment, including repairing or replacing gauges, valves, and pressure regulators as needed.
Repair and maintain the physical structure of the establishment as needed.
Operate cutting torches and welding equipment.
Ensure repairs and preventive maintenance comply with GMPs, IFS standards, and SOPs to support food safety.
Assist other departments with troubleshooting maintenance issues that may affect food or personnel safety.