The Maintenance Lead diagnoses, troubleshoots, repairs, and maintains plant equipment and facilities, while supporting production, bakery, assembly packaging, and warehouse operations. The role leads continuous improvement efforts and 5S projects, helps train employees on equipment operation, and maintains a preventive maintenance program with supporting documentation. The position works on the floor, including production areas, the shop, outside areas, and the building. It reports directly to the Maintenance Manager and also takes some direction from Production Supervisors. The employee must work safely and use lockout/tagout (LOTO), and must be knowledgeable about HACCP, GMP, OSHA, and SOP requirements. The regular schedule is second shift, 3:00 p.m. to 11:00 p.m., with work every other weekend. Weekend and night hours may also be required to provide coverage as needed. Sponsorship for work authorization is not available; candidates are responsible for ensuring they are legally authorized to work in the location of application.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED