1st Shift Maintenance Inventory Specialist

Great Lakes CheeseLa Crosse, WI
Onsite

About The Position

The Maintenance Inventory Specialist will perform all necessary system transactions to support movement of product using approved processes.

Requirements

  • High School Diploma or equivalent.
  • Minimum of 1 year inventory management experience.
  • Must be legally authorized to work in the United States without sponsorship.

Nice To Haves

  • Associate’s or Bachelor's Degree from an accredited institution.
  • 2 or more years inventory management experience in a manufacturing environment.
  • SAP inventory experience.
  • Basic understanding of parts processes and supported equipment.
  • Ability to make sound, independent decisions based on functional expertise and experience.

Responsibilities

  • Work with maintenance and production to balance inventories as needed.
  • Handle or assist others with identifying part acquisition cost savings.
  • Assist Sourcing Specialist.
  • Perform all necessary system transactions to support the movement of maintenance parts using approved processes.
  • Receipt of maintenance parts, label, put away, and receive into SAP.
  • Monitor the "days on hand" inventory to forestall outages.
  • Responsible for regular scheduled continuous counts of all inventory and post all counts in the system.
  • Make inventory adjustments in the system using approved process.
  • Identify obsolete inventory and purge form parts.
  • Reject/monitor/return deficient maintenance parts.
  • Monitor slow moving.
  • Train / direct others in maintenance parts / inventory issues.
  • Compliance with all safety standards and regulations per company policy.
  • All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
  • All GLC employees are expected to produce and promote our products and services in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
  • Other responsibilities as assigned by the manager.
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