Maintenance III

Target Hospitality•, TX

15h•Onsite

About The Position

Responsible for performing routine and extensive preventative maintenance and repair procedures on buildings, mechanical equipment, and utility systems. Target Hospitality is a leading provider of specialty rental and hospitality services, delivering turnkey workforce housing, culinary, and facility management solutions to remote and challenging environments across North America. We take pride in building not just accommodations, but communities — and that same commitment to people extends to our own team. We believe that a great guest experience starts with a great employee experience, and we invest in the people who make that happen every day.

Requirements

3+ years as a Facilities Maintenance Worker, with possession of journey-level certification in the area of assignment or demonstrated journey-level proficiency.
Alternatively, six years of commercial or institutional experience in the identified primary field (for example electrical, HVAC, carpentry, or plumbing), including two years of experience in an additional building maintenance field, together with possession of journey-level certification in the area of assignment or demonstrated journey-level proficiency.
Ability to communicate effectively, both written and orally, in English.
Ability to work within a team environment.
Must be able to work effectively and efficiently with or without supervision.
Strong prioritization and time management skills.
Ability and willingness to travel and work long rotations away from home.
Must be able to pass a background check and urinalysis.
Must provide your own transportation to and from the facility.

Nice To Haves

First aid certification is an asset.
Education or technical training in a field related to building maintenance, through a recognized trade union, technical school, or an equivalent accredited college or university, may substitute for up to two years of the required experience.

Responsibilities

Accountable and responsible for maintaining a safety culture, following all SOPs, JSAs, and policies and procedures as set out by Target Hospitality.
Identify and correct building and equipment problems by performing carpentry, electrical, plumbing, painting, and HVAC work — maintaining buildings and equipment in safe condition, preventing degradation of property and systems, and preventing failures that would cause a reduction in service.
Perform preventive maintenance procedures on building mechanical equipment on a scheduled basis.
Oversee vendors and contractors to confirm work is correctly performed and completed on time, that the correct materials are used, and that procedures meet state requirements — by reviewing plans and specialized drawings and using work orders, estimates, and visual inspection.
Repair, modify, construct, fabricate, install, and maintain building structures and equipment — including roofs, floors, walls, ceilings, foundations, generators, HVAC equipment, and compressors — to provide safe conditions.
Complete daily, weekly, and monthly inspections on buildings and equipment, follow maintenance procedures, and maintain records of scheduled maintenance.
Repair various equipment and materials, including replacement of electronics, painting, cleaning, HVAC, carpentry, and wiring.
Maintain electronics including but not limited to refrigerators, television sets, air conditioners, and lift stations.
Remove blockages from restroom and kitchen facilities to restore the flow and drainage of waste water and products.
Hang, patch, texture, and paint sheetrock and drywall to cover, repair, or create various finishes on framed, existing, or damaged walls.
Replace and repair ceiling tiles and ceiling grid systems to correct damaged, stained, or broken tiles.
Refurbish chairs, tables, doors, windows, and counters to keep them maintained over the long term.
Ensure safety equipment such as fire alarms and fire extinguishers is in place and in working condition.
Respond to emergency maintenance requests as required.
Perform outside custodial duties such as snow removal as required.
Exceed our guests’ needs by providing world-class customer service.
Attend all safety meetings and participate in Target Hospitality emergency response procedures.
Additional duties may be assigned by a supervisor or manager.