The Maintenance Helper supports maximum operating efficiency by helping maintain and repair production and facility machines and equipment. The role performs preventive maintenance, keeps maintenance activity records, and creates requisitions for parts and supplies. It also assists other maintenance personnel as needed and carries out additional responsibilities assigned by the manager. Employees are expected to follow stated safety policies and procedures and to produce products in accordance with Good Manufacturing Practices and the policies and procedures in the Safe Quality Food Program, meeting customer and consumer quality and value expectations. The work involves a fast-paced production environment and physical activity including standing, walking, bending, gripping, reaching, lifting, pulling, and handling materials. The position may involve exposure to industrial operations, temperature extremes, elevated noise, moisture, and moving machinery.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED