Maintenance Helper

Great Lakes Cheese•Wausau, WI

About The Position

The Maintenance Helper supports maximum operating efficiency by helping maintain and repair production and facility machines and equipment. The role performs preventive maintenance, keeps maintenance activity records, and creates requisitions for parts and supplies. It also assists other maintenance personnel as needed and carries out additional responsibilities assigned by the manager. Employees are expected to follow stated safety policies and procedures and to produce products in accordance with Good Manufacturing Practices and the policies and procedures in the Safe Quality Food Program, meeting customer and consumer quality and value expectations. The work involves a fast-paced production environment and physical activity including standing, walking, bending, gripping, reaching, lifting, pulling, and handling materials. The position may involve exposure to industrial operations, temperature extremes, elevated noise, moisture, and moving machinery.

Requirements

  • High school diploma or GED.
  • Fundamental understanding of manufacturing processes.
  • Ability to make decisions based on standard practices.
  • Entry-level experience and knowledge of production machinery and equipment.
  • Basic understanding of mechanical, electrical, hydraulic, and pneumatic systems.
  • Familiarity with OSHA regulations.
  • Basic computer skills.

Nice To Haves

  • One year or more of food manufacturing experience.
  • Industrial Maintenance or Mechatronics diploma.
  • SAP experience.
  • Strong machine operating skills.

Responsibilities

  • Maintain and perform preventive maintenance on production equipment.
  • Maintain records of maintenance activities.
  • Create requisitions for parts and supplies to maintain equipment.
  • Assist other maintenance personnel as required.
  • Follow safety policies and procedures.
  • Adhere to Good Manufacturing Practices and the Safe Quality Food Program policies and procedures.
  • Perform other responsibilities as assigned by the manager.
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