This position is responsible for troubleshooting, maintaining, and repairing equipment and company assets associated with beef processing while maintaining a safe work environment and adhering to Tyson policies and procedures. The role addresses facility and equipment problems that arise during day-to-day operations and involves hydraulics, electrical work, plumbing, conveyor maintenance, three-phase wiring, AC/DC control wiring, welding, and pneumatic systems. Duties also include setting up, adjusting, and breaking down production machinery; performing scheduled preventative maintenance; reading and understanding equipment manuals and instructions; and completing daily reports and paperwork. Work environments are wet and humid, with temperatures ranging from 35 to over 90 degrees. The job requires the ability to climb ladders, work from elevated platforms, stand and walk on hard floors, and occasionally lift 60 pounds, with or without reasonable accommodation. Maintenance crews typically work four to five days per week, with two to three days off. All shifts include Sunday work, and some major holidays and overtime may be scheduled. This position requires availability for C shift (overnight). The posting is intended for candidates currently working at this facility. Team members seeking to transfer from another Tyson facility should express interest through their local HR Partner. Candidates must have fewer than four attendance points at the time of posting and no safety suspensions in the previous 12 months.
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Job Type
Full-time
Education Level
No Education Listed