This position is responsible for troubleshooting, maintaining, and repairing equipment and company assets associated with beef processing while maintaining a safe work environment and adhering to Tyson policies and procedures. The role troubleshoots facility and equipment problems during day-to-day operations and works with hydraulics, electrical, plumbing, conveyor maintenance, 3-phase wiring, AC/DC control wiring, welding, and pneumatic systems. It also involves setting up, adjusting, and breaking down production machinery; performing scheduled preventative maintenance; reading and understanding equipment manuals and instructions; and completing daily reports and paperwork. The work environment is wet and humid, with temperatures ranging from 35 to over 90 degrees. Physical duties include climbing ladders, working from elevated platforms, standing and walking on hard floors, and occasionally lifting 60 pounds. The candidate must be able to perform the physical requirements with or without reasonable accommodation. This position is for C shift (overnight). Maintenance crews typically work four to five days per week, with two to three days off. All shifts include Sunday work, and overtime is scheduled; shifts may also include some major holidays when necessary. The role is slated for candidates currently working at this facility. Team members transferring from another Tyson facility should express interest through their local HR Partner. Applicants must have fewer than four attendance points at the time of posting and no safety suspensions in the prior 12 months.
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Job Type
Full-time
Education Level
No Education Listed