Maintenance Generalist - Packaging Maintenance All Shifts - New London, WI

Tyson•St Joseph, MO

1d•Onsite

About The Position

This position is responsible for the troubleshooting and repair of mechanical equipment throughout the plant. Tyson Foods aims to make a meaningful impact by creating quality products in a safe environment for its team members, with benefits effective from day one.

Requirements

Minimum of 6 months of mechanic work experience documented in the work history section of the application or be a graduate of an industrial maintenance training program (can be a combination of employers as long as experience is at least 6 months).
Ability and willingness to perform the physical requirements of the job with or without a reasonable accommodation.
Ability and willingness to push/pull/lift with arms below waist/at shoulder/above shoulder level up to 40 pounds frequently.
Ability and willingness to lift with arms up to floor to waist and waist to shoulder up to 40 pounds.
Ability and willingness to use both hands for rapid mental muscular coordination, simultaneously.
Ability and willingness to reach high and low levels, frequently.
Ability and willingness to stand/stoop/walk/bend up to 10 hours.
Ability and willingness to climb stairs.
Ability and willingness to work in wet conditions and cold temperatures at 10 degrees.

Responsibilities

Complete preventative maintenance on electrical and mechanical equipment.
Install and maintain hydraulic equipment, pumps, motors, and cylinders.
Install and maintain utility equipment including, but not limited to, boilers, compressors, HVAC systems, and cooling towers.
Troubleshoot and repair electrical or mechanical equipment.
Change out and setup equipment.
Complete prefabrication related tasks and run machine shop equipment.
Perform basic math functions (i.e.: addition, subtraction, multiplication, division).
Work overtime and/or weekends as needed.
Work on demand in emergency situations.
Work outdoors in adverse weather conditions.
Complete all paperwork CMMS/SAP functions.
Keep all work areas clean.
Comply with all safety, food safety, GMP and SQF requirements.
Perform all positions of job rotation as needed.
Perform any other work as assigned by management.