Maintenance Generalist - Electrician - 2nd Shift - New London, WI

Tyson•New London, WI

4h•Onsite

About The Position

This position is a discretionary position. This position will perform electrical maintenance, trouble shooting and repairs, including mechanical related troubleshooting, as it relates to electrical problems. Tyson Foods creates quality products in a safe environment for their team members.

Requirements

Ability and willingness to perform basic math functions (i.e.: addition, subtraction, multiplication, division).
Ability and willingness to work overtime and/or weekends as needed.
Ability and willingness to work on demand in emergency situations.
Able to complete all paperwork CMMS/SAP functions.
Ability and willingness to work outdoors in adverse weather conditions.
Ability and willingness to use both hands for rapid mental muscular coordination, simultaneously.
Ability and willingness to reach high and low levels, frequently.
Ability and willingness to push/pull/lift with arms below waist/at shoulder/above shoulder level up to 40 pounds frequently.
Ability and willingness to lift with arms up to floor to waist and waist to shoulder up to 40 pounds.
Ability and willingness to constantly stand/stoop/walk/bend up to 10 hours.
Ability and willingness to climb stairs.
Ability and willingness to work in wet conditions and cold temperatures at 10 degrees.
Minimum of 6 months of mechanic work experience documented in the work history section of the application or be a graduate of an industrial maintenance training program (can be a combination of employers as long as experience is at least 6 months).

Responsibilities

Complete electrical installation work, both construction and remodeling in accordance with electrical codes.
Provide a written record of work and materials used by job completion.
Troubleshoot and repair mechanical equipment throughout plant.
Responsible for preventative maintenance, change out, and set up of equipment.
Complete electrical and mechanical repairs.
Repair or replace components.
Modify existing equipment that is no longer efficient or compatible with current production needs.
Keep all work areas clean.
Comply with all safety, food safety, GMP and SQF requirements.
Perform all positions of job rotation as needed.
Perform any other work as assigned by management.