Tortilleria - Maintenance Equip Tech 1

Northgate Market•Anaheim, CA

67d•$26 - $30•Onsite

About The Position

This role is responsible for performing maintenance, service and/or repairs on various types of commercial food/ processing equipment under appropriate supervisor. Northgate Gonzalez Market has grown from one store in Anaheim in 1980 to over 40 locations across Southern California, and we’re looking for passionate, customer-focused team members to join our family. We offer flexible schedules, opportunities for growth, and an associate discount of up to 20% for you and your household—all in a positive and fun work environment where you’ll feel valued and appreciated. If you’re enthusiastic, team-oriented, and ready to build a career with us, we’d love to meet you. To learn more, please visit www.northgatemarkets.com.

Requirements

Minimum two years of experience with ice machines, fryers, ovens, ranges, broilers, steamers, food processing and hot holding equipment.
Must have a valid California Driver License.
Demonstrates troubleshooting skills.
General knowledge of electrical, mechanical, pneumatic and hydraulic technology and theory.
Solid knowledge of analog and digital electronics.
Solid knowledge of utilizing modern test equipment to diagnose equipment failures.
Maintains good communication with supervisor to ensure proper inventory levels are maintained.
Good verbal communication, writing and speaking skills.
Ability to accept and understand direction, learn new skills and assume new responsibilities with a positive attitude.
Should be able to work closely with other associates.
Must have mechanical aptitude.
Ability to perform assigned tasks under minimal direction and guidance.
Be able to pass a standard drug test and qualify as being drug free under the legal and medical guidelines permitted by the Drug Free Workplace Act of 1988.

Nice To Haves

Two-year associate degree in electronic technology preferred or equivalent combination of education and experience.

Responsibilities

Troubleshoot complex production equipment failures with direction and guidance from supervisor.
Installs, troubleshoots, repairs and calibrates commercial food/processing equipment.
Performs preventative maintenance and makes recommendations regarding parts changes.
Travels to job sites and works with service expeditors to ensure schedule is maintained and delays are properly communicated to customers.
Perform any other work-related duties as assigned.
Must be available to work nights and/or weekends on 24-hour-on call emergency duty on rotating basis to schedule emergency needs of customers.
Associates should be able to effectively use the department’s work order web-based software, Verisae, to start, stop and/or close out work orders.
Maintain company vehicles, to include cleanliness and maintenance of van, organizing and monitoring inventory.