The Maintenance Controls Technician is responsible for installing, maintaining, troubleshooting, repairing, and improving automated manufacturing equipment and electrical control systems that are critical to the production and packaging of meat products. This role ensures PLCs, HMIs, industrial communication networks, drives, instrumentation, and control systems operate safely, efficiently, and reliably. The Maintenance Controls Technician supports production by minimizing downtime, maintaining system integrity, and ensuring compliance with safety and food manufacturing requirements.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED