The Maintenance Apprentice supports the maintenance team in ensuring the safe, reliable, and efficient operation of food production equipment and facilities. This entry-level role develops technical maintenance skills through hands-on training, mentoring, and classroom or on-the-job learning while maintaining strict food safety, quality, and safety standards. The position is based in a food manufacturing environment and is scheduled from 6:00 PM to 6:30 AM.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED