Machine Technician

Litehouse•Hurricane, UT

13d•Onsite

About The Position

Litehouse Foods is hiring Machine Technician I (Operator) employees at its Hurricane, Utah location. The Machine Technician I operates at least one production machine in an area or department and performs basic preventive machine maintenance and troubleshooting. The role involves setting up, operating, and adjusting machinery, completing changeovers and washes to specifications, and supporting efficient production of quality products. Employees are expected to follow food safety policies, report food safety and quality concerns to a supervisor, maintain a clean work area, and help with housekeeping throughout the facility and grounds. The posting lists five openings and the following shift options: 223A (6 a.m.–6 p.m.), 223B (6 a.m.–6 p.m.), 223C (6 p.m.–6 a.m.), and 3rd shift (10 p.m.–6 a.m.). Starting pay is $18.77 per hour, with an additional $3 per hour for 3rd/D/C shift.

Requirements

High school diploma or GED is strongly preferred.
Mechanically inclined is preferred.
Fully trained and experienced in operating one production machine, as defined at each plant, and/or equivalent work experience.
Strong verbal and written communication skills, with the ability to express ideas professionally, effectively, and efficiently in the common language.
Ability to establish and maintain effective working relationships with contacts inside and outside the company, with strong interpersonal and organizational skills.
Ability to multitask, focus, and work efficiently in a fast-paced environment.
Must be able to frequently work overtime and weekends as necessary.
Must be able to work scheduled shifts and meet attendance requirements.
Must be able to pass a background check; any job offer will be based on the results.

Nice To Haves

Mechanically inclined.
High school diploma or GED.

Responsibilities

Operate and lead key machinery to support efficient output of quality products.
Set up, operate, and adjust machinery.
Perform changeovers and washes that meet or exceed specifications.
May be responsible for breaking co-workers.
Adhere to food safety policies and report food safety and quality concerns to a supervisor.
Ensure products meet customer and quality requirements.
Perform basic maintenance and controls, preventive maintenance, and troubleshooting.
Maintain a clean work area and participate in housekeeping throughout the facility and grounds.